Chef de Partie
Core
Supervise and manage all aspects of food preparation for large-scale events, functions, and catering while maintaining high food quality and safety standards.
Role type
Chef de Partie (Culinary)
Builds
Catering for festivals, corporate launches, exhibitions, gala dinners, and creative industry showcases
Domain
Hospitality, Convention, and Exhibition Industry
Required skills
Food preparation, Team management, Event scheduling, Food safety compliance, Cost control, HACCP adherence
Preferred skills
High-volume kitchen experience, Innovative mindset, Adaptability
Technologies
ISO 22000, HACCP
Responsibilities
Oversee team member management within the culinary team, Deliver functions and large scale events, Ensure strict food safety standards and cooking techniques, Assist with event schedules and smooth delivery, Monitor food cost, portion control, labour cost, productivity and wastage
Seniority
Mid-level, hands-on IC
