Food and Beverage Duty Manager
Core
Manage day-to-day operations of the food and beverage team in a hotel restaurant, bar, and function setting to ensure exceptional guest service and operational efficiency.
Role type
Food and Beverage Duty Manager
Builds
Restaurant, bar, room service, and function operations for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team management, shift leadership, budget and revenue management, cost control, stock management, cash handling, liquor licensing compliance, health and safety compliance, guest relations, staff training
Preferred skills
General Manager License, LCQ qualification, experience in conferences and events
Technologies
Company purchasing system
Responsibilities
Manage the Food and Beverage department while on shift, drive revenue to achieve budgeted targets, account for stock and order supplies, prepare cash flow reports, conduct cash handling and banking procedures, control costs to maintain profitability, optimize restaurant efficiency, ensure compliance with liquor licensing and health and safety regulations, train and manage the restaurant team, handle guest complaints, conduct shift briefings on VIPs and daily specials