Sous Chef - Epicurean
Core
Lead and manage daily kitchen operations for a high-volume, open-kitchen dining venue, ensuring food quality, safety, and team performance.
Role type
Senior Sous Chef
Builds
High-volume culinary service for guests
Domain
Hospitality / Fine Dining
Required skills
Kitchen management, team leadership, food quality control, operational standards, stakeholder collaboration, adaptability
Responsibilities
Oversee day-to-day kitchen management, lead and mentor kitchen staff, ensure consistent delivery of food quality and safety standards, support team development, drive operational efficiency