Function and Pastry Chefs – Melbourne Museum
Core
Prepare and present high-quality dishes, desserts, and pastries for diverse events and functions at Melbourne Museum.
Role type
Function Chef / Pastry Chef
Builds
Catering and dining experiences for museum guests and visitors
Domain
Hospitality / Events
Required skills
Commercial cookery or patisserie qualification, high-volume kitchen experience, food safety and hygiene standards, attention to detail, ability to work under pressure
Preferred skills
Previous pastry experience, creative ideas for desserts
Technologies
N/A
Responsibilities
Prepare and present high-quality dishes for events, support kitchen operations from prep to service, maintain food safety and hygiene standards, work collaboratively with the culinary team
Seniority
Casual Level 5 and Level 6