Pizza Chef - Tallow Cafe & Bar Byron Bay
Core
Prepare and cook high-quality pizza and other food items for guests at holiday parks, ensuring food safety and presentation standards.
Role type
Frontline kitchen cook (pizza specialist)
Builds
Daily food specials and menu items for park guests
Domain
Hospitality / Food & Beverage
Required skills
Commercial cookery qualification, food safety knowledge, stock management, waste minimization, physical stamina for lifting and standing
Preferred skills
Knowledge of food trends, cost control, menu planning
Technologies
None stated
Responsibilities
Manage daily food preparation and cooking, inspect incoming produce, coordinate stock ordering, uphold food safety standards, minimize waste
Seniority
Frontline team member