Stellv. Küchenchef (w/m/d)
Core
Coordinate and organize the entire kitchen workflow, support team leadership in managing staff, and ensure compliance with hygiene regulations.
Role type
Deputy Head Chef (System Gastronomy)
Builds
Food service operations for guests in a system gastronomy chain
Domain
Hospitality / System Gastronomy
Required skills
Menu execution (à la carte and buffets), HACCP compliance, staff planning and scheduling, team leadership support, business metrics tracking
Preferred skills
Passion for cooking, high sense of responsibility and quality, positive presence, effective verbal and written communication, time management
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