Venue Supervisor - Bistro & Catering Operations
Core
Hands-on venue supervisor leading bistro service, kiosk operations, and event support at a golf club.
Role type
Senior Front-of-House Supervisor
Builds
Bistro dining experience, kiosk service, and club events
Domain
Hospitality / Golf Club
Deliverable
product features
Required skills
Team leadership, service flow management, guest relations, food safety compliance, inventory management, POS operations, menu knowledge, shift planning, problem-solving
Preferred skills
Hospitality and coffee training, RSA certification
Technologies
POS systems
Responsibilities
Lead Bistro service and supervise front-of-house team, manage kiosk operations and bookings, coordinate pre-service briefings and staff allocation, monitor service flow and guest feedback, support functions and events, handle stock and cash-up duties
Seniority
Senior, hands-on IC