Head Chef - Enfield Hotel
Core
Lead the kitchen operations at a local hotel bistro, ensuring smooth, safe, and profitable service while creating food that resonates with the community.
Role type
Head Chef (Senior IC)
Builds
Bistro menu items including fresh seafood, steaks, pastas, salads, and pub classics for a diverse clientele including families and seniors.
Domain
Hospitality / Food Service
Required skills
Trade cooking qualifications, food safety certifications, kitchen leadership, menu planning, inventory management, team management, physical stamina for manual handling.
Preferred skills
Experience in hotel or pub environments, creativity in food presentation, ability to collaborate with front-of-house teams.
Technologies
POS systems, kitchen display systems, inventory management software.
Responsibilities
Command the kitchen to ensure smooth, safe, and profitable operations; lead and grow a high-performing kitchen team; maintain strong communication between kitchen and front-of-house; execute daily menu planning and food preparation.
Seniority
Senior, hands-on IC