Chefs - Full Time and Part Time Opportunities - Canungra
Core
Prepare buffet-style meals for breakfast, lunch, and dinner in a bulk cooking environment for Australian Defence Force personnel.
Role type
Commercial Chef (bulk catering)
Builds
High-quality meals for Defence sites
Domain
Defence / Hospitality
Required skills
Certificate III in Commercial Cookery, HACCP knowledge, food safety management, allergen management, stock control, portion control, team collaboration
Preferred skills
Experience in commercial kitchens or bulk catering, ability to obtain National Police Check and Defence clearance
Technologies
None
Responsibilities
Prepare buffet-style meals, maintain food safety and hygiene standards, support kitchen operations including stock control, ensure quality and presentation, work collaboratively during service periods
Seniority
Mid-level, hands-on IC