Kitchen Stewarding Team Leaders
Core
Oversee kitchen stewarding operations, manage staff across multiple sections, and ensure high standards of cleanliness and food safety for events.
Role type
Kitchen Stewarding Team Leader
Builds
Clean kitchen environments and sanitized equipment for events
Domain
Hospitality / Event Management
Deliverable
infrastructure
Required skills
Team management, Food safety compliance, Equipment operation, Attention to detail, Manual handling, Communication
Preferred skills
Previous kitchen stewarding or hospitality experience
Technologies
Commercial dishwashing equipment
Responsibilities
Oversee team member management within the Kitchen Logistics department, Coordinate arrangements for the kitchen and food & beverage teams, Assist in training and leading stewarding team members, Maintain high standards of food quality and ISO 22000 compliance, Provide adequate and clean operating equipment, Work effectively as part of a diverse team
Seniority
Individual Contributor, emerging leader