Chef de Partie - YOUR SKILLS CAN TAKE YOU PLACES!
Core
Connecting experienced chefs with short-term and ongoing culinary placements across Australia and New Zealand in resorts, hotels, pubs, and remote locations.
Role type
Recruitment agency for Chef de Partie, Sous Chef, and Solo Chef roles
Builds
Culinary experiences in diverse venues including upmarket resorts, quality dining establishments, and independent kitchen operations
Domain
Hospitality / Culinary Arts
Required skills
Trade qualifications, 3–5 years professional kitchen experience, quality à la carte and/or bulk cooking, food preparation, presentation, organizational skills, working under pressure, menu planning, kitchen creativity
Preferred skills
Adaptability, independence, teamwork, confidence in new environments
Technologies
Chef knives, traditional chef uniform
Responsibilities
Food preparation and service, kitchen operations management, menu planning, working in brigade or solo settings
Seniority
Mid-level to Senior, hands-on IC