Head Chef - Events
Core
Lead the Events Kitchen Brigade to deliver exceptional food and service for corporate events, gala dinners, weddings, and large-scale functions.
Role type
Senior IC Head Chef (Events)
Builds
High-volume culinary experiences for diverse functions and events
Domain
Hospitality / Events / Banqueting
Deliverable
product features
Required skills
Kitchen operations management, team leadership and coaching, budget and stock control, food safety compliance, cost management, high-pressure execution
Preferred skills
Experience in high-volume hospitality, commercial acumen, innovation in menu presentation
Technologies
N/A
Responsibilities
Lead, coach and develop the Events Kitchen team; Deliver exceptional food quality, consistency and presentation; Manage kitchen operations, rostering, stock control and budgets; Drive food safety, compliance and operational standards; Collaborate with stakeholders to execute successful events; Create memorable guest experiences through culinary excellence
Seniority
Senior, hands-on IC