Chef - Blue Mountain Hotel
Core
Create memorable dining experiences and high-quality dishes for guests in a fast-paced hotel kitchen.
Role type
hands-on chef
Builds
high quality and well presented dishes
Domain
hospitality + culinary
Required skills
trade cooking qualifications, fast-paced kitchen experience, manual handling and lifting, organization, communication
Responsibilities
Collaborate with the kitchen team to deliver high quality dishes, maintain safety and hygiene standards, ensure consistent dish quality and presentation