Chef Manager
Core
Plan, supervise, and evaluate food production and menu-based catering operations while managing finances and staff.
Role type
Senior kitchen manager (catering)
Builds
Workplace catering services for corporate clients
Domain
Food service / Corporate catering
Required skills
Kitchen leadership, P&L management, menu creation and costing, stock control, staff mentoring and training, contract management, OH&S compliance
Preferred skills
Contract management experience, Microsoft Office skills
Responsibilities
Plan and supervise food production and menu-based catering, manage finances within budget, ensure contract and OH&S compliance, mentor and train front and back of house staff, build client relationships
