Employee Experience Lead
Core
Design and manage the in-office environment, food/beverage programs, and internal events to foster culture and deep work.
Role type
Employee Experience Lead (Workplace Operations & Hospitality)
Builds
In-office experience, food programs, and internal events
Domain
Technology / Workplace Operations / Hospitality
Deliverable
physical/clinical work
Required skills
Workplace management, hospitality operations, vendor management, event planning, budget management, food safety compliance, system building from scratch, quality control
Preferred skills
Culinary background, high-growth startup experience, passion for food and coffee
Technologies
None
Responsibilities
Manage vendors and contracts for food, facilities, and services; Plan and execute internal events (lunches, offsites, launches); Curate and manage the full food and beverage program including menus and suppliers; Gather feedback and iterate on the in-office experience; Maintain food safety and operational excellence; Design environments supporting deep work and collaboration
Seniority
Mid-Senior, hands-on IC
