Demi Chef (Indian Cuisine Specialty)
Core
Prepare and cook authentic Indian cuisine for luxury dining venues and large-scale wedding events.
Role type
Demi Chef (Indian Cuisine Specialty)
Builds
Authentic Indian dishes for JW Marriott Gold Coast Resort & Spa guests and events
Domain
Luxury Hospitality / Indian Cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Authentic Indian cooking techniques, spice knowledge, large event catering, food safety (HACCP), kitchen equipment operation, inventory control
Preferred skills
4-5 star hotel experience, trade qualification in Commercial Cookery
Responsibilities
Prepare and cook authentic Indian cuisine, assist in execution of large-scale Indian wedding events, prepare fresh ingredients, monitor food quality and temperature, maintain food safety and hygiene practices, support daily kitchen operations, assist with stock rotation and inventory control
Seniority
Mid-level, hands-on IC