Chef
Core
Prepare, cook, and serve food in a semi-fine dining environment at Cicada Lodge, adhering to high quality standards and local cultural traditions.
Role type
Semi-fine dining chef
Builds
Culinary experiences for guests at Nitmiluk Tours accommodation outlets
Domain
Hospitality / Indigenous Tourism
Required skills
Food preparation, cooking, menu execution, stock management, sanitation, food safety, manual handling
Preferred skills
Team collaboration, autonomous work, continuous improvement, adaptability
Technologies
None stated
Responsibilities
Prepare and cook food according to menus, assist Head Chef and Sous Chef, conduct monthly stocktakes, maintain sanitation and safety standards, store food properly, comply with WHS practices
Seniority
Mid-level, casual with potential for full-time