Restaurant Manager: Angourie Resort
Core
Lead front-of-house operations for Tides Kitchen & Bar, café, kiosk, and bar at Angourie Resort, delivering exceptional guest experiences and driving loyalty.
Role type
Restaurant Manager (Hospitality)
Builds
Front-of-house service experience for guests at a resort dining venue
Domain
Hospitality / Resort Dining
Deliverable
product features
Required skills
Front-of-house operations leadership, team coaching and development, roster and labour cost management, ordering and stock control, bar operations and RSA compliance, operational knowledge of restaurant/café/bar environments
Preferred skills
Hands-on leadership style, ability to work Tuesday to Saturday shifts including daytime and evening
Technologies
None
Responsibilities
Lead all front-of-house operations across restaurant, café, kiosk, and bar outlets; Train, mentor, and develop a high-performing front-of-house team; Manage ordering and stock control for kiosk, café, and beverage operations; Oversee bar operations including RSA compliance; Work closely with Head Chef and Head of Food & Beverage to ensure seamless service delivery
Seniority
Mid-level, hands-on IC