Food & Beverage Team Leader
Core
Lead restaurant service operations, manage guest experiences, and support the F&B team in a fast-paced hotel environment.
Role type
Food and Beverage Team Leader
Builds
Restaurant service operations and guest experiences
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Team leadership, guest relations, operational management, bar task support, inventory and cleanliness management
Preferred skills
RSA certification, relevant F&B experience, career growth motivation, problem-solving
Technologies
None
Responsibilities
Lead the restaurant service period, provide support and comfort to the team, assist with bar tasks, ensure the restaurant is stocked and clean, build relationships with guests for future bookings
Seniority
Mid-level, hands-on IC
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