Chef - Nufarm FT Melbourne
Core
Prepare and present delicious meals using high-quality, fresh produce to support an outstanding dining experience in a workplace catering environment.
Role type
Commercial Chef (Full-Time)
Builds
Workplace catering menus and dining experiences for corporate clients
Domain
Food Service / Workplace Catering
Required skills
Commercial Cookery (Certificate III & IV), buffet-style service, à la carte service, HACCP knowledge, food hygiene, allergen awareness, time management
Preferred skills
Experience in fast-paced kitchen environments, passion for food, customer service excellence