Chef de partie: Blue Dolphin Resort
Core
Prepare and cook fresh, quality menu items in a modern food truck environment for guests at a holiday resort.
Role type
Chef de partie (hands-on IC)
Builds
Fresh meals and food service for holidaymakers
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Food preparation, stock management, food safety and hygiene, fast-paced kitchen operations, multitasking, team collaboration
Preferred skills
Experience in a fast-paced kitchen, calm under pressure, flexibility with rotating rosters
Responsibilities
Prepare and cook fresh menu items, support daily food preparation and stock management, maintain food safety and cleanliness standards, work closely with the F&B team
Seniority
Mid-level, hands-on IC
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