Junior Sous Chef
Core
Culinary partner to the Head/Executive Chef, overseeing kitchen operations, food preparation, and menu innovation to ensure a smooth customer experience.
Role type
Junior Sous Chef
Builds
Dishes and menu items for customers
Domain
Hospitality / Commercial Cookery
Required skills
Leadership, food safety compliance, menu planning, cost management, team supervision, rostering, stock management, ordering, reporting
Preferred skills
Modern approach to menu design, positive energy, flexible shift work
