Restaurant Manager
Core
Lead daily operations of a restaurant, bar, or café, driving service flow, team culture, and financial results to create great guest moments.
Role type
Restaurant Manager
Builds
Restaurant, bar, or café operations for The Social Hub
Domain
Hospitality / F&B
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (Note: Corrected to 'physical/clinical work' is incorrect for this role. The deliverable for a restaurant manager is 'product features' (the guest experience/service) or 'client delivery'. Let's map to the closest fit: 'product features' representing the service delivery.
Required skills
restaurant operations management, team leadership and coaching, budget and cost control, revenue management, guest experience management, menu and promotion knowledge
Preferred skills
multi-language communication, event activation support
Technologies
POS systems, reservation platforms, inventory management tools
Responsibilities
Lead daily operations of the venue, build and coach a team of supervisors and staff, drive team knowledge on menus and promotions, partner with kitchen and marketing teams, monitor costs and revenue performance, handle guest feedback and resolve challenges, maintain a safe and clean working environment
Seniority
Mid-level, hands-on IC