Sous Chef - Events & Functions
Core
Lead the kitchen brigade and support food production for weddings, gala dinners, conferences, and large-scale celebrations.
Role type
Senior IC sous chef (events & functions)
Builds
Culinary experiences for weddings, galas, corporate functions, and conferences
Domain
Hospitality / Events
Required skills
Large-scale event food production, kitchen brigade leadership, team coaching and mentoring, food cost and inventory control, HACCP compliance, menu development
Preferred skills
Head Chef experience, commercial cookery qualifications, Food Safety Supervisor Certificate
Technologies
None stated
Responsibilities
Lead and support the kitchen brigade across preparation and event service, Deliver exceptional food quality and consistency, Coordinate food production for diverse events, Coach and develop junior team members, Assist with rostering and stock control, Maintain high food safety and hygiene standards
Seniority
Senior, hands-on IC
