F&B Supervisor
Core
Lead front-of-house operations in a café and clubhouse, guiding teams through busy rushes and ensuring smooth guest service.
Role type
F&B Supervisor (shift leader)
Builds
Café and clubhouse service experiences for guests
Domain
Hospitality (student accommodation, coworking, events)
Deliverable
product features
Required skills
shift leadership, team guidance, operational oversight, guest interaction, transaction handling, cross-team coordination, target motivation
Preferred skills
multilingual communication (English, Spanish), calm under pressure, attention to detail
Technologies
POS systems
Responsibilities
Lead the front-of-house team during service, guide crew on the floor to solve issues, support training and onboarding, check setups/stock/cleanliness/safety, chat with guests, handle transactions, share shift targets, coordinate with kitchen and bar teams
Seniority
Mid-level, hands-on IC