SC QC Sr Supervisor
Core
Lead quality assurance and food safety operations for a beverage manufacturing plant, ensuring compliance with PCI standards and local regulations while managing laboratory testing and production quality.
Role type
Senior Quality Control Supervisor (FMCG/Beverages)
Builds
Syrup and treated water production lines; packaged beverage products
Domain
Food & Beverage Manufacturing
Required skills
HACCP systems, ISO FSSC 22000, statistical methods, problem-solving tools, budget management, supplier quality management, corrective action implementation, GMP compliance, calibration management, product lifecycle management
Preferred skills
3D quality system implementation, AIBI/NFSA compliance, EHS program implementation, consumer complaint handling
Technologies
Control charting, systematic monitoring, database systems, Word processing, Spreadsheets
Responsibilities
Lead implementation of quality assurance systems (HACCP, ISO FSSC 22000, QAS) and food safety requirements; manage laboratory equipment calibration and testing accuracy; oversee production of syrup and treated waters; manage departmental budget for staffing and consumables; ensure compliance with PCI standards and local beverage regulations; lead product lifecycle management for quality and cost control; train and coach quality personnel and line inspectors; handle consumer complaints and manage raw material/product release procedures.
Seniority
Senior, hands-on IC