TÉCNICO (A) QUALIDADE
Core
Operar e monitorar equipamentos de inspeção e linhas de produção para garantir a qualidade de bebidas e alimentos, realizando testes laboratoriais e sanitização.
Role type
Quality Technician (Food & Beverage Production)
Builds
Beverage and food products (sodas, juices, beers, etc.)
Domain
Food & Beverage Manufacturing
Required skills
CIP operation, laboratory testing (Brix, CO2, fill level), physical-chemical analysis, PCC monitoring, non-conformance correction, 5S/Kaizen implementation
Preferred skills
Higher education in Food Technology or related areas
Technologies
CIP systems, micrometers, carbonators, syrup systems, ETE/ETA treatment systems
Responsibilities
Perform equipment cleaning and sanitization via CIP; Prepare production lines (cooling, pressure, syrup, micrometer); Operate inspection equipment and run standard bottle tests; Conduct laboratory tests for Brix, CO2, caustic concentration, and fill levels; Monitor and correct non-conformities; Analyze and consolidate quality data for ETA, ETE, and factory; Monitor PCC and PPRO programs.
Seniority
Junior to Mid-level, hands-on IC
