Food and Beverage Supervisor
Core
Lead front-of-house operations to deliver exceptional dining experiences and maintain high standards of quality and guest satisfaction.
Role type
Food and Beverage Supervisor
Builds
Dining experiences and operational efficiency
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Team leadership, schedule management, conflict resolution, product knowledge, customer engagement, operational execution
Preferred skills
Passion for hospitality, flexibility for varied schedules, experience in diverse F&B settings
Technologies
RSA (Responsible Service of Alcohol) certification
Responsibilities
Lead the team during busy service hours, collaborate to motivate the team, contribute to scheduling and team growth, create a welcoming atmosphere, transform challenges into opportunities, guide the team in achieving service excellence
Seniority
Mid-level, hands-on leadership