Quality Control Supervisor
Core
Ensures overall sanitation and food safety management systems in a high-speed beverage manufacturing facility.
Role type
Frontline supervisory IC (Quality Control)
Builds
Sanitation programs, SSOPs, and GMP compliance for food safety
Domain
Food & Beverage Manufacturing
Required skills
Sanitation program management, Food safety compliance (HACCP, GMP, SSOP), Team leadership, Training & development, Safety regulation compliance, Operational cost management, Performance management, Equipment maintenance coordination, Data reporting, Chemical inventory management
Preferred skills
High-speed manufacturing experience, Sanitation and Food Safety background
Technologies
HACCP, GMP, SSOP, WHMIS
Responsibilities
Develop and update Cleaning and Sanitation Procedure Manuals and Master Sanitation Schedules; Lead daily sanitation operations and physical inspections; Train production team members on sanitation and safety procedures; Manage sanitation staff scheduling, performance, and development; Ensure compliance with food safety systems and health & safety regulations; Coordinate equipment maintenance and chemical inventories; Prepare reports and maintain records for due diligence.
Seniority
Mid-level Supervisor, hands-on IC