Food Safety & Quality Assoc Manager (onsite)
Core
Execute complex food safety and quality operations tasks, ensuring product safety and freshness through policy implementation, root cause analysis, and regulatory compliance.
Role type
Senior IC Food Safety & Quality Associate Manager
Builds
Food safety policies, training initiatives, and quality assurance procedures for food/beverage products
Domain
Food & Beverage Manufacturing
Required skills
HACCP, GMPs, Quality Management Systems (QMS), Food Safety Management Systems, regulatory compliance, audit requirements, root cause investigation, corrective action programs, continuous improvement, team leadership, cross-functional stakeholder influence, data analysis
Preferred skills
FSSC 22000, AIB, QAS, Microsoft Office, data analysis tools
Responsibilities
Review and implement quality assurance policies related to food safety; address recurring quality issues to enhance product safety and freshness; direct the creation of food safety policies and training initiatives; develop reports for management highlighting trends and areas for improvement; participate in strategic supply chain cost-saving initiatives; drive operational aspects of teams, budget, performance, and compliance; implement workforce and succession plans; guide associates on best practice techniques.
Seniority
Senior, hands-on IC with leadership responsibilities
