Coordenador(a) de Qualidade - Food Safety
Core
Lead and govern the Food Safety Management System for a manufacturing unit, ensuring compliance with corporate policies, regulatory requirements, and international standards to protect consumers and business continuity.
Role type
Senior IC Food Safety Coordinator / Manager
Builds
Food safety management systems, risk mitigation strategies, and audit compliance programs
Domain
Food & Beverage manufacturing / Food Safety
Required skills
Food Safety Management Systems (FSSC 22000, ISO 22000, HACCP), Risk Management, Regulatory Compliance, Crisis Management, Root Cause Analysis, Change Management, Audit Coordination, Team Leadership
Preferred skills
MBA or specialization in Food Safety/Quality, Lean/Six Sigma, Digitalization tools, Spanish (intermediate), English (intermediate)
Technologies
FSSC 22000, ISO 22000, HACCP, ANVISA regulations
Responsibilities
Coordinate the Food Safety Management System implementation and continuous improvement; Act as the primary technical reference for unit leadership on food safety decisions; Coordinate risk analysis for new engineering projects and change management; Lead crisis situations, recalls, and incident investigations; Ensure compliance with regulatory requirements and certification audits; Develop and engage the Food Safety team and foster a quality culture.
Seniority
Senior, hands-on IC with leadership responsibilities