Quality Center Manager
Core
Organize, coordinate, and monitor quality standards and food safety compliance at a dairy products manufacturing plant.
Role type
Quality Center Manager
Builds
Food safety compliance systems and quality assurance processes for dairy products
Domain
Food & Beverage / Dairy Manufacturing
Required skills
Food safety standards knowledge (AIB, DNV, GMP, HACCP, ISO 22000, FSSC 22000), Quality Management System (QMS) audit, Microbiological Monitoring Program (MSP) coordination, Environmental Monitoring Program (EMP) coordination, Corrective action planning, Budget planning, LEAN/5S implementation, Cross-functional collaboration, Data analysis and reporting
Preferred skills
Leadership experience, Decision making in critical situations, Analytical and logical thinking, MS Office suite
Responsibilities
Conduct internal Quality Management System (QMS) and Food Safety audits, Coordinate Microbiological and Environmental Monitoring Programs, Plan and control corrective actions for product quality issues, Implement weekly audits on production and warehouse, Participate in Annual Operational Planning budget, Provide monthly and quarterly reports to production director
Seniority
Senior, leadership role