Coordonnateur·trice Qualité
Core
Support the implementation, maintenance, and continuous improvement of the food quality and safety management system.
Role type
Quality Coordinator
Builds
Food safety and quality management systems (HACCP, FSSC 22000)
Domain
Food manufacturing
Required skills
HACCP principles, food safety management systems, regulatory compliance, documentation management, internal/external audit preparation, non-conformance management, root cause analysis, corrective and preventive actions, quality control program management, training and awareness, cross-functional collaboration, data analysis, computer literacy
Preferred skills
Manufacturing experience, food industry experience
Responsibilities
Participate in the implementation and maintenance of the food quality and safety management system. Maintain quality documentation including procedures, work instructions, forms, and records. Monitor and verify quality records completed by production and quality teams. Conduct on-site inspections and verifications to ensure compliance with internal, regulatory, and normative requirements. Collaborate with production, maintenance, sanitation, warehouse, and planning departments to support quality program application. Train and sensitize personnel on food safety requirements, good practices, and quality procedures. Participate in non-conformance management, investigations, root cause analysis, and corrective/preventive actions. Support the management of quality control programs (e.g., analyses, follow-ups, product release). Contribute to the preparation and conduct of internal and external audits. Identify continuous improvement opportunities and participate in implementing solutions to improve quality performance.
Seniority
Individual Contributor