Venue Supervisor | Australian Museum
Core
Lead daily operations and set service standards for café, restaurant, and event operations at the Australian Museum.
Role type
Venue Supervisor (Hospitality)
Builds
Food and beverage service experiences for museum guests
Domain
Hospitality / Cultural Institution
Deliverable
product features
Required skills
Team leadership, rostering, coffee preparation, beverage service, operational compliance, guest experience management, labor management
Preferred skills
None stated
Technologies
None stated
Responsibilities
Lead, coach, and inspire front-of-house team members; Train and mentor staff in service standards and coffee/beverage preparation; Create effective rosters; Support the Venue Manager in achieving targets; Oversee daily venue operations; Manage guest feedback and resolve service issues; Collaborate with kitchen and events teams.
Seniority
Mid-level, hands-on leader