Stellv. Betriebsleiter (w/m/d)
Core
Overseeing daily operations of a full-service restaurant including front-of-house and back-office, managing staff, and ensuring budget targets are met.
Role type
Deputy Operations Manager (Hospitality)
Builds
Full-service restaurant operations for guests
Domain
System gastronomy / Hospitality
Required skills
Staff leadership and development, budget management, business acumen, operational planning, guest relations, conflict resolution
Preferred skills
Entrepreneurial mindset, flexible organization, hands-on work motivation, strong verbal and written communication
Technologies
E-Learning tools, internal training platforms
Responsibilities
Manage daily workflow of the entire operation, lead and develop team members, communicate professionally with guests and external partners, monitor and achieve budget targets
Seniority
Mid-level, hands-on manager