Chef de Partie
Core
Managing a kitchen section in a historic family-owned wine and hospitality group, including shifts at a destination venue, a hatted estate restaurant, and a new restaurant launch.
Role type
Chef de Partie (Section Chef)
Builds
Food service for guests at multiple venues including a hatted restaurant and a new launch
Domain
Hospitality / Fine Dining / Wine Industry
Required skills
Section management, prep organization, food safety standards, supervising junior cooks
Preferred skills
Experience in elevated bistros, cellar doors, or premium gastro pubs
Technologies
N/A
Responsibilities
Running shifts at destination venues, supporting a hatted estate restaurant, assisting in a new restaurant launch
Seniority
Junior to Mid-level, hands-on IC