Chef/Cook – BURLEIGH HEADS
Core
Prepare and cook food according to Costa Taco recipes, procedures, and presentation standards in a fast-paced environment.
Role type
Kitchen Team Member (Cook)
Builds
Costa Taco product experience
Domain
QSR / Food Service
Required skills
Food preparation, recipe adherence, portion control, stock rotation, food safety compliance, inventory management, kitchen sanitation, team communication, shift flexibility
Preferred skills
Passion for food and hospitality, strong work ethic, attention to detail, willingness to learn, adaptability across kitchen sections