Assistant Restaurant Manager | Cho Cho San
Core
Run the restaurant floor alongside the Restaurant Manager, lead service operations, and manage the bar side including beverage ordering, supplier relationships, and inventory control.
Role type
Assistant Restaurant Manager
Builds
Service operations and bar inventory for a contemporary Japanese restaurant
Domain
Hospitality / Restaurant Management
Deliverable
product features
Required skills
Team leadership, floor management, beverage ordering, stock control, inventory management, commercial acumen
Preferred skills
Wine or sake knowledge
Responsibilities
Lead service operations, manage bar inventory and supplier relationships, oversee stocktakes, mentor team members
Seniority
Mid-level, hands-on IC
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