Head Chef - $$$
Core
Experienced chefs seeking temporary contracts in resorts, hotels, and pubs across Australia with travel and accommodation provided.
Role type
Head Chef / Sous Chef / Chef de Partie / Solo Chef
Builds
A la carte menus and quality food preparation for dining services
Domain
Hospitality / Culinary Arts
Required skills
Trade qualifications in Commercial Cookery, 3–5 years professional kitchen experience, ability to produce quality food, menu planning and development, adaptability, reliability
Preferred skills
Experience in a la carte dining and/or bulk catering, strong work ethic, excellent communication skills, passion for food and hospitality
Technologies
Professional knife kit, chef uniform
Responsibilities
Manage kitchen operations, prepare high-quality food, contribute to menu planning, motivate team, adapt to different venues and locations
Seniority
Mid-level to Senior, hands-on IC