Head Chef
Core
Lead kitchen operations, manage culinary teams, and deliver high-quality food experiences for hotel guests.
Role type
Senior IC Head Chef
Builds
Full-service hotel dining experiences
Domain
Hospitality / Hotel Operations
Required skills
Kitchen team leadership, menu planning and development, food cost control, inventory management, HACCP and hygiene compliance, high-volume cooking techniques
Preferred skills
Modern cuisine trends knowledge, staff training and development, operational efficiency improvement
Responsibilities
Lead and mentor kitchen staff, oversee meal preparation and cooking, plan and implement seasonal menus, monitor food costs and inventory, ensure compliance with safety and hygiene regulations, collaborate on operational objectives
Seniority
Senior, hands-on IC