Chef de Partie (BBQ Section)
Core
Managing the BBQ section of a fine-dining kitchen, preparing, cooking, and plating dishes with a focus on traditional Chinese flavors and contemporary techniques.
Role type
Chef de Partie (BBQ Section)
Builds
Dishes for fine-dining guests
Domain
Hospitality / Chinese Cuisine
Required skills
BBQ cooking techniques, menu development, junior staff training, stock management, food safety compliance, high-standard plating
Preferred skills
Experience in Chinese kitchens, ability to work under pressure, flexible availability
Responsibilities
Prepare, cook, and plate dishes; develop new dishes and menus with Head Chef/Sous Chef; manage and train junior kitchen staff; maintain kitchen organization and hygiene; manage stock levels and order supplies
Seniority
Mid-level, hands-on IC
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