Commis Chef
Core
Prepare and cook food according to recipes and quality standards, regulate kitchen equipment, and ensure food quality and presentation.
Role type
Commis Chef
Builds
Special meals and daily specials for guests
Domain
Hospitality / Food Service
Required skills
Food preparation, cooking, temperature regulation, portion control, food logging, quality monitoring, communication with staff and chef, physical stamina for standing and lifting
Preferred skills
Technical or vocational school degree, 3 years of related work experience
Technologies
Ovens, broilers, grills, roasters, freezers, refrigerators
Responsibilities
Prepare cold and hot foods, maintain food logs, monitor food quality and quantity, communicate menu specials and stock status to service staff, assist in hiring and training employees, follow safety and security policies
Seniority
Junior, entry-level IC
