Commis Chef – Qualified
Core
Managing designated kitchen sections, executing high-volume food preparation, and supporting smooth kitchen operations in a fast-paced restaurant.
Role type
Commis Chef (qualified)
Builds
High-volume seafood and southern-style dishes for dine-in customers
Domain
Hospitality / Restaurant Operations
Required skills
Grill and fry techniques, mise en place, food safety compliance, stock management, section management, menu preparation
Preferred skills
Commercial cookery 3 or 4 trade certificate, 1+ year post-apprenticeship experience, weekend/peak availability
Technologies
Commercial kitchen equipment, POS systems
Responsibilities
Run designated kitchen section during prep and service, assist in daily operations including mise en place, maintain food quality and presentation standards, support Head Chef and Sous Chef during busy periods, monitor stock levels and communicate ordering requirements, ensure compliance with food safety and hygiene standards, contribute to seasonal menu updates
Seniority
Junior, hands-on IC