Restaurant Manager - Brook Hotel
Core
Full operational ownership of a high-volume bistro, diverse bar spaces, and hospitality departments at a hotel precinct.
Role type
Senior Restaurant Manager (Hotel F&B)
Builds
High-turnover dining service, corporate conferencing setups, and cohesive guest experiences across food, beverage, and accommodation wings.
Domain
Hospitality / Hotel Food & Beverage
Required skills
High-volume floor service leadership, staff rostering, P&L management, function coordination, room service standards, team mentorship
Preferred skills
Experience in premium large-scale restaurants or resorts, background in corporate conferencing/banquets, accommodation-adjacent hospitality
Technologies
POS systems, rostering software, P&L tools
Responsibilities
Lead front-of-house service during peak periods, build compliant staff rosters, execute corporate functions, oversee room service standards, mentor front-of-house crew
Seniority
Senior, hands-on IC
