Commis Chef
Core
Assisting the Head Chef in preparing and cooking high-quality dishes to ensure food is prepared to the highest standards and in a timely manner.
Role type
Commis Chef
Builds
High-quality dishes for hotel guests
Domain
Hospitality / Culinary Arts
Required skills
Cooking techniques, recipe adherence, inventory management, menu planning assistance, health and safety compliance, kitchen organization
Preferred skills
Culinary arts diploma or degree, experience in fast-paced environments
