Bar Supervisor/Assistant Sommelier
Core
Oversee daily bar operations and deliver hands-on bar and floor service while managing wine inventory and list development for a high-volume Italian restaurant.
Role type
Bar Supervisor / Assistant Sommelier
Builds
Bar service, wine program, and guest experiences
Domain
Hospitality / Italian Cuisine / Wine Service
Deliverable
product features
Required skills
Bar operations management, wine knowledge (75+ references), team supervision, stock control, wine list development, food safety compliance, training
Preferred skills
Italian wine expertise, Italian heritage, menu evolution contribution
Technologies
POS systems, inventory management tools
Responsibilities
Oversee daily bar operations and service execution, Deliver hands-on bar and floor service during busy services, Supervise and support a small, experienced bar team, Manage wine ordering, stock control, and general cellar organisation, Execute and contribute to the ongoing development of the wine list, Train and guide junior FOH and bar staff on wine knowledge and service
Seniority
Mid-level, hands-on IC