Waiter
Core
A waiter who curates memorable dining experiences and delivers genuine hospitality at a new hotel's wine bar and restaurant in Florence.
Role type
Front-of-house service staff (waiter)
Builds
A lively wine bar with small Tuscan dishes, a restaurant, and a library within a new hotel concept.
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Guest service, table setup, food and beverage service, table clearing, buffet management, POS operation, food safety knowledge, Italian, English
Preferred skills
HACCP experience, additional languages, sustainability focus
Responsibilities
Prepare the restaurant for service including mise en place and table set-up, Welcome guests and provide warm service, Serve food and beverages according to service standards, Clear and reset tables efficiently, Ensure buffets and service stations remain clean and stocked, Support colleagues during breakfast, lunch and bar service, Maintain cleanliness and hygiene standards, Take orders and send them to bar and kitchen using a POS
