Demi Chef
Core
Support kitchen operations by preparing, cooking, and plating dishes to deliver high-quality dining experiences for guests.
Role type
Demi Chef
Builds
High-quality meals for hotel guests
Domain
Hospitality / Food Service
Required skills
Cooking techniques, food preparation, plating, food safety compliance, kitchen hygiene, HACCP knowledge, teamwork, mentorship
Preferred skills
Menu planning, recipe development, kitchen efficiency improvements
Technologies
None stated
Responsibilities
Prepare and cook dishes, assist in meal development and plating, maintain cleanliness and safety standards, support junior staff, contribute to menu planning
Seniority
Mid-level, hands-on IC