Kitchen Logistics Supervisor
Core
Overseeing day-to-day operations of the Kitchen Stewarding department, managing staff, and ensuring high standards of food quality and safety for world-class events.
Role type
Kitchen Logistics Supervisor (Stewarding Lead)
Builds
Operational support for kitchen brigades and front-of-house teams during events
Domain
Event management / Hospitality / Food Safety
Deliverable
physical/clinical work
Required skills
Team management, rostering, food safety compliance (ISO 22000), inventory management, risk management, equipment operation, staff training, administrative duties
Preferred skills
Hands-on assistance capability, knowledge of dishwashing machinery
Technologies
Flight dishwashers, pot washing machines, conveyor dishwashers, under counter dishwashers
Responsibilities
Overseeing team member management within the Kitchen Stewarding department; Assisting with rostering; Delivering high standard preparation for all events; Leading and coordinating arrangements for the kitchen brigade; Providing regular feedback to team members; Assisting in recruitment; Training and inspiring stewarding team members; Leading provision of clean operating equipment; Maintaining food quality and ISO 22000 compliance; Conducting monthly chemical stocktakes; Managing breakage systems; Attending kitchen and Front of House meetings; Conducting daily kitchen inspections; Reviewing and updating procedures; Operating and cleaning dishwashing equipment; Supervising collection of goods from the loading dock
Seniority
Mid-level, hands-on IC