Sous Chef - Earn While you Travel
Core
Managing kitchen operations for fine dining and a la carte service in resorts, hotels, and pubs across Australia and New Zealand.
Role type
Sous Chef (contract)
Builds
Lunch and dinner service, a la carte menus
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning, team motivation, attention to detail
Preferred skills
Experience in quality a la carte dining or bulk cooking
Technologies
Traditional knives
Responsibilities
Working in a team of approx. 10+ people, producing consistent quality food, assisting with menu planning, motivating the team
Seniority
Mid-level, hands-on IC
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